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WHAT ARE THE BAZAARS HOURS?

The West Side Bazaar is open 11am - 8pm Tuesday - Saturday.  ​ The Bar is open Tuesday - Thursday 4pm - 8pm and Friday and Saturday 12pm - 8pm.

WHERE CAN I PARK?

There is limited on street parking available on Niagara St. There is a parking lot available across Niagara Street next door to Spooling Up Performance.

OTHER WAYS TO GET TO THE BAZAAR

Bike - Bundle up and take a ride on Niagara Street's protected bike lane. We have plenty of secure outdoor racks for bike parking.​Carpool - Invite friends because food is better when shared!​Transit - Bus routes 5 (Niagara-Kenmore), 40 (Buffalo/Nigara Falls) and 26 (Delevan) will drop you off a 2-minute walk from the Bazaar. ​PS - download the Token Transit App for your fare.

WHAT CAN I FIND AT THE BAZAAR?

The Bazaar has restaurants and retail booths, and a bar that serves beer and wine on the first floor with additional booths for pop-up events.   On the second floor, there are 2 professional offices, The Gathering Space, a Learning Lab, a commissary kitchen, a wellness room for nursing moms, and additional seating.

COMMISSARY KITCHEN

This cooking space is so versatile!  It features professional grade cooking and food preparation equipment including a four-burner range, convection oven, deep fryer, 40-gallon tilt fryer, refrigeration, industrial sinks and prep tables that can be rented for private dinners, used to perform cooking demos or used commercially as a catering or ghost kitchen.  The possibilities are endless!

ARE YOU BAZAAR READY?

Being "Bazaar-ready" means you have developed your business to the point you are ready to have your first location, at the West Side Bazaar! This also involves some papers needed to ensure your business can operate within the Bazaar.

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TO APPLY CLICK HERE

EVENTS

The West Side Bazaar is the ideal venue for a variety of events.Whether it’s a training or workship, a corporate meeting, a fundraiser, or a community celebration, our urban industrial space can accommodate your wishes!Featuring a gathering room, training room, commissary kitchen, bar and open concept 2nd floor loft our unique spaces is fully transformable to meet your unique needs.

 

Enjoy a personalized menu curated by our diverse chefs specializing in their local cuisines, including Egyptian, Congolese, Malaysian, Jamaican, Korean, American Soul Food and Thai.

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Click here to plan your event!

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Want to host a 1 day pop up at the Bazaar?  Click here

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