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Congolese cuisine reflects a variety of culinary traditions, including French and Italian, providing a wide variety of foods and flavors that can be called Congolese. Traditional meals consist of meat, starch and vegetables so with cultivated plants such as cassava, rice, plantains and potatoes, wild fruits and mushrooms, as well as huge variety of fish and meats the possibilities are endless. Malkia & Co’s food is flavorful but not too spicy, so it can be enjoyed by all.