Abyssinia Ethiopian Cuisine
Owner: Zelalem Gemmeda; originally from Ethiopia
Languages spoken: Amharic, Arabic, English
Payment accepted: Cash and Credit Card (Visa, American Express, Discover, Mastercard)
Telephone number: (716) 563-6602
About Abyssinia Ethiopian Cuisine: Zelalem Gemmeda sells a variety of authentic Ethiopian Cuisine. She uses spices sent to her from her sister in Ethiopia to create her own flavors.
The national dish of Ethiopian cuisine is injera, a sour dough flat bread, which is served in many of Abyssinia Ethiopian Cuisine's dishes.
These dishes are meant to be eaten with your hands and are can be topped with cabbage, spicy lentils, potatoes and beets.
In her own Ethiopian restaurant, Zelalem would sell original dishes on handmade plates.
From Ethiopia to Yemen to Buffalo, Zelalem Gemmeda has a heartfelt story to share.
To learn more about Abyssinia Ethiopian Cuisine and the owner's trip from Ethiopia to Buffalo check out her article on Buffalo Rising: https://www.buffalorising.com/2014/03/abyssinian-ethiopian-cuisine-west-side-bazaar/
Nine & Night
Owner: Htay Naing, originally from Burma
Languages spoken: Arakanese, Burmese, Malay
Payment accepted: Cash and Credit Card (Visa, American Express, Discover, Mastercard)
Telephone number: (716) 541-7963
About Nine & Night: There’s something for everyone on the menu at Nine & Night. Chef and Owner Htay Naing opened Nine & Night at the West Side Bazaar in 2016. Since then, the Malaysian-born chef has been proudly serving up authentic Thai dishes to the diverse customers that make up Buffalo’s West Side. We provide carry-out, delivery, and catering so you can also enjoy our food from the comfort of your home or work. Our food travels exceptionally well and everything can be made to your liking, from mild to extra spicy.
"My customers are mostly American and 25% Burmese, which is great because I get to serve all kinds of people."
― Htay Naing
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