Owner: Nathalie Zola Malu
Journey: Congo to France to Buffalo (2014)

Congolese cuisine reflects a variety of culinary traditions, including French and Italian, providing a wide variety of foods and flavors that can be called Congolese. Traditional meals consist of meat, starch and vegetables so with cultivated plants such as cassava, rice, plantains, potatoes, wild fruits and mushrooms. Enjoy a variety of fish and meats; the possibilities are endless! Malkia & Co’s food is flavorful but not too spicy, so it can be enjoyed by all.